Moroccan tajine Atlas natural large or medium and small size in terracotta

Tagines are handcrafted from natural clay and baked in the oven

In this tagine you can prepare all kinds of dishes (fish, meat, vegetables) at low temperature. Thanks to the gentle preparation, many vitamins are retained and the ingredients can develop their full aroma

Traditionally, tagine is used over an open fire. However, you can use them on all hobs and in the oven (an induction hob requires an adapter plate)