Description


Item specifics

● Condition : New

● Brand : Unbranded

● Custom Bundle : No

● Model : see Description

● Features : See Description

● Material : See Description

● Appliance Uses : See Description

● Number of Items : 6

● Number of Settings/Programs : 6

● UPC : Does Not Apply



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1.HOPPER MAKER


Discription


First, hoppers are a sort of rice flour crepe, sometimes made with an egg in the centre and usually eaten for breakfast. 

They are made by pouring batter into a heated, oiled pan but unlike flat pancakes, they are concave and crispy on 

the edges–achieved by making them in hopper pans.


How we use?


Lift the hopper pan off the stove and swirl it around so that the batter covers the pan***. 

Once you have done this, place the pan back on the stove and cover the hopper pan with its lid to cook. 

Cook the hopper for about 2.5 to 3 mins on medium-high to allow the bowl structure of the hopper to form.

Top Tips how to make Perfect Egg Hoppers:



  1.  Make sure that the pan is well-greased and is smoking hot when you first add the hopper batter.

  2.  As soon as you ladle the batter into the pan, you must tilt it and swirl the batter around so it coats the whole pan.

  3.  You must add the egg as soon as the batter has been added and is coating the whole pan; you can add a whole egg or a mixed egg.

  4.  To obtain the slightly spongy and steamed texture, you  MUST cover the hoppers as they cook.

2.STRING HOPPER MAKER

Product description.

  • String Hopper Maker

  • String Hopper Idiyappam is a steamed food which is very popular in sri lanka It is also known as ‘Sevai’. It is a favorite food for kids.

  • Idiyappam Presser – For Home use only

  • Great tool for Indian cooking of Sevai

  • Made in sri lanka

  • Roasted red or white Rice flour (Ready made string hopper flour (roasted rice flour)


How to use                                                                                                 

  • In a dry bowl take two cups roasted rice flour (flour should be fine & flowing without clumps).

  • Add 1 tsp table salt, mix well.

  • Let 4 cups of water boil vigorously. Gradually add the boiling water to rice flour until you can form a dough that does not stick to the bowl (It is important that you get the right consistency of the dough, to get the right texture of the string hoppers – light, fluffy & dry to the touch. Also without the right consistency, it will be hard to squeeze the fine strings through the mold).

  • Fill the mold with dough and squeeze the fine strings of flour on to the watties to hand pressure with handle

  • Stack the watties on top of each other and steam until done.

  • With one cup of rice flour you can make 6-7 small string hoppers (4 inches in diameter). It is advisable to make the dough in small quantities (2-3 cups of rice flour) at a time. String hoppers are delicious with Kiri Hodi, Lunu Miris or Seeni Sambol, Malu Ambulthiyal or Meat curry.

03.STRING HOPPER 12 PLATES

String Hopper Idiyappam is a steamed food which is very popular in Sri Lanka, India and various countries. It is also known as ‘Sevai’. It is a favorite food for kids

The process of making string hoppers is very easy if you have the right equipment.


Specification

  • 100% Brand new & High quality

  • Material : Plastic

  • Color : White

  • Traditional Cooking Tray

  • Durable

  • Reusable

  • Washable

  • Light in weight

  • Easy to use, clean and store

  • Great tool for Sri Lankan / Indian cooking of Sevai


How to Use

  • In a dry bowl take two cups of roasted rice flour (flour should be fine & flowing without clumps).

  • Add 1 tsp table salt, mix well.

  • Let 4 cups of water boil vigorously. Gradually add the boiling water to rice flour until you can form a dough that does not stick to the bowl (It is important that you get the right consistency of the dough, to get the right texture of the string hoppers – light, fluffy & dry to the touch. Also without the right consistency, it will be hard to squeeze the fine strings through the mold).

  • Fill the mold with dough and squeeze the fine strings of flour on to the Trays / watties to hand pressure with handle

  • Stack the watties on top of each other and steam until done.

  • With one cup of rice flour you can make 6-7 small string hoppers (4 inches in diameter). It is advisable to make the dough in small quantities (2-3 cups of rice flour) at a time. String hoppers are delicious with Kiri Hodi, Lunu Miris or Seeni Sambol, Malu Ambulthiyal or Meat curry.


Package Included

  • 12 string Hopper Trays (12 discs)

04.PUTTU MAKER

Item description


Enjoyed by the Sinhalese and Tamil communities alike “Pittu” is a traditional Sri Lankan dish that is quite frequented in many homes. Since most Sri Lankan food revolves around the staples of Rice and Coconut.Traditionally this type of Pittu maker was used to steam Pittu a Sri Lankan delicacy. This Pittu Maker should be steamed a few times for it to come to the optimal working condition.Steamed in cylindrical-shaped molds, “Pittu” can be enjoyed with Lunumiris (Onion and chilies sambal),  Warm Coconut Milk, Sugar, spicy meat or fish curries, etc.


  • Strong and Flexible.

  • Longer service life.

  • Easy to Carry & Store.

  • The product is easy to use

  • Condition: New

  • 100% Good Quality

  • The product is highly durable

  • Used For multi purpose

05.ROTI MAKER

  • Made In Sri Lanka

  • Material : Aluminum

  • Color : Silver

  • Easy to use

  • Easy to Clean

  • Non-Stick Coating

  • Easy To Storage

  • Safe and Durable

This product is made in Sri Lanka from 100% aluminum. You can easily make Pizza, pol roti, oil roti, paratha, pan cake roti and you can also bake bread and flour products in the oven, gas stove, or wood oven.


FEATURES AND FURTHER DETAILS


  • Package Includes ( One Roti Plate)

  • Can Use For Travelling, Hiking

  • With excellent heat reduction and retention properties. Cooks food evenly and thoroughly.

  • Made of food grade cast iron, safe and durable to use.

  • Non-stick coating stops food from sticking and makes cleaning easier.

  • Ergonomic handle for easy lifting, handling and storage.

  • Perfect baking stone for cooking delicious pizza, bread and scones etc.

06.PASTRY,PATIS MOULD

Descriptions:

  • Made in sri lanka 

  • Pasties,Samosa plastic Mould

  • Easy to user

  • Product color in Dark cyan

  • A very easy to use kitchen appliance

  • Can only be used for food preparation

  • easy clening.

THANK YOU VERY MUCH COME TO MY STORE..