You will grate a wasabi for sushi and sashimi.
This is a Wasabioroshi, professional grating metal for the chefs. It is made of stainless steels. Most Japanese chefs use this and grate Wasabi and radish.

This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics arent. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.

That is the reason why the first-class chefs around the world love ARITSUGU.
Of course you can use it as a household kitchen knife.

All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.

Import duties, taxes and s are not included in the item price or shipping s. These s are the buyers responsibility. Please check with your countrys customs office to determine what these additional costs will be prior to bidding or buying. Customs are normally d by the shipping company or collected when you pick the item up. These are not additional shipping s. We wont under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.

Tokyo Export Co., Ltd. (Japanese company)
We support ARITSUGU from Tokyo Tsukiji outer market.
We have so many knives and cookware, we sell genuine products only.
You can trust us and enjoy your shopping.

If you have any problem or concerns, please contact us before you open case or leave feedback.
Your satisfaction is important to us. 

Thank you.