The Afghan cauldron is the perfect cookware for those who love to cook at home and outdoors because it can be used on the stove or open fire. It is great for cooking different dishes and it can be used as a cauldron, wok, pressure cooker or steamer. Thanks to the high pressure, food in such dishes is cooked very quickly, and retains all the useful properties.

What are the advantages of such a cauldron:

- Afghan cauldrons are equipped with an emergency valve, ie, if the pressure inside the cauldron reaches a critical norm, the valve will trigger automatically and expel excess steam.

- Thick walls allow you to save and distribute heat in the cauldron.

- Cauldrons are made of aluminum and therefore heat up faster and have a high thermal conductivity unlike cast iron cauldrons.

- Smooth casting and polished surface.

- Lightness of the product, allows you to carry it without difficulty and take it on a trip.

- Possibility to use the cauldron both at home and outdoors.