Kaijirushi jointly developed a double-edged kitchen knife with Ichirin, a Michelin-starred Japanese restaurant in Tokyo.
The knife is designed to be easy to use for detailed work in Japanese cooking, mainly for use in the home.
By placing the center of gravity of the knife toward the blade rather than the handle, the weight of the knife itself can be utilized, allowing the user to enjoy crafting and decorating dishes, which is the real pleasure of Japanese cuisine creation.