Features:
Durable, it will not corrode and rust even if used frequently.
By tenderizing or flattening beef, poultry, fish, chicken or venison, the texture and taste of red and white meat can be improved without losing the natural flavor and juices, and the cooking time can be shortened.
With the help of a sharp blade, just push the roller to quickly break through the surface of the raw meat.
The comfortable grip is very suitable for people with weak hands or arthritis, and suitable for left-handed chefs.
The tumbling design makes the tenderness process easier and quieter. When you roll and press the meat, it will not crush and mess up the meat like traditional meat mallets and needles, nor will it splash the gravy.
After each use, just soak it in soapy water after a few minutes and then wash it with a brush, which is also safe for dishwashers.
Convenient lifting holes ensure space saving.
Specifications:
Material: Stainless steel
Length: 18cm / 7.09 inches (approximately)
Width: 4 cm / 1.57 inches (approximately)
Height: 2 cm/0.79 inches (approximately)
Friendly Tips:
Due to the light and screen difference, the item's color maybe slightly different from the pictures. Please understand.
Please allow 1-2cm differences because of the manual measurement.
Package Include:
1pc of Meat Hammer
